Summer Break 2013

blue springs lake

Ian, running around Blue Springs Lake.

After three long years of underemployment, I am extremely thankful for my current job. Because of this, it occasionally feels wrong to complain or just be honest with stress levels. (I’m no workaholic, but I don’t want to be whiny, either.)  I have paperwork of two regular education teachers. I have students from multiple grade levels in the same classroom. I have to be a quasi-social worker and parent to my students. I get punched in the face…you get the picture.  It took me a while to realize that, while a learning curve that comes with any new job is natural, it’s okay to be tired. Fortunately for me, the joys of summer couldn’t have been more of a contrast to the stress of the school year.

Dinner at Morgan Street Brewery in St. Louis, en route to visit family in Dayton.

Dinner at Morgan Street Brewery in St. Louis, en route to visit family in Dayton.

We finished summer school on July 11, and my dad encouraged me to treat each day with my son “like a Saturday.” I took this to heart and found a daily adventure for Ian.  I did something I can never do during the school year and  occasionally met my wife for lunch.  I attended about a zillion concerts with friends. I helped a friend move. We traveled to Dayton with my brother-in-law. I reconnected with an old friend. I took some wonderful naps. I packed as much into each day as possible because I know that life will get crazy in the fall.

Tomorrow starts my second year at Gillis, and I’m happy to work with such a supportive staff. We’re all in the same boat; we all have crazy jobs. Hopefully they will return as refreshed as me.

-Jonathon

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